Kitchen Entrée

Garlic, baby bok choy & pineapple

Garlic, baby bok choy & pineapple

Basil, chicken, beef, shrimp, shiitake mushroom, bell peppers & onion

Shrimp, scallop, salmon, chilean seabass, assorted Asian vegetables in soy ginger scallions sauce

Shrimp, scallop, sea bass, rib eye steak served in potato taro nest

Mango, jicama, bell pepper, crispy vermicelli in mild Thai herb sauce

Mango, jicama, bell pepper, crispy vermicelli in mild Thai herb sauce

Sea bass, shrimp, scallop, salmon, Asian vegetables, spicy curry sauce

Roasted duck & baby bok choy

Pan roasted with fresh greens, mild Thai sweet chili sauce

Grilled salmon filet served with raspberry reduction sauce and assorted vegetable tempura

Roasted scallop with chili mayo sauce, comes with vegetable fried rice and assorted vegetable tempura

Grilled asparagus, sugar pear, sesame soba noodles & chunky miso sauce